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When purchasing your steaks, specially grilling steaks, quality does matter. We sell C.A.B. (Certified Angus Beef). This certification lets you know that the beef we sell is of the top 30 percent of all U.S.D.A Choice Beef. It is excellent beef marbled and aged to perfection. Higher-quality cuts go like this: At the top of the steak realm

Ingredients 2 large spaghetti squash 1 pound Cajun Creole sausage 3/4 cup parmesan cheese One large egg yolk Salt and pepper 1/2 teaspoon granulated garlic 1/4 teaspoon crushed red pepper flakes 1/3 cup heavy cream Squash Preparation Like all winter squash, spaghetti squash requires some time in the oven to reach the right tenderness.