When purchasing your steaks, specially grilling steaks, quality does matter. We sell C.A.B. (Certified Angus Beef). This certification lets you know that the beef we sell is of the top 30 percent of all U.S.D.A Choice Beef. It is excellent beef marbled and aged to perfection. Higher-quality cuts go like this: At the top of the steak realm
Recently we've been having more and more years limiting turkey supplies. Usually affected by the avian flu. Larger fresh turkeys then become in short supply, along with the consistently higher price associated with supply and demand. With a short supply of fresh turkeys, you should probably get your order in early. This year, again, I
Here's the pecking order: 4 chicken breast halves, boneless skinless 3 eggs 3 tablespoons olive oil 2 cups chardonnay wine 1/2 cup chicken stock 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 teaspoon granulated garlic 1/2 teaspoon chopped thyme 1/2 cup heavy cream 2 cups sliced mushrooms 1 1/2 cups parmesan cheese, shredded
Roasted Beef Tenderloin • 3–5-pound beef tenderloin (trimmed). When choosing what size, consider 8-10 ounces of meat for each person minimum. • 4 teaspoons kosher salt • 1 teaspoon dried tarragon • 2 cloves garlic minced • 1 teaspoon black pepper • 2 tablespoons olive oil • 1⁄2 cup butter • 1 teaspoon Dijon
Ingredients 2 large spaghetti squash 1 pound Cajun Creole sausage 3/4 cup parmesan cheese One large egg yolk Salt and pepper 1/2 teaspoon granulated garlic 1/4 teaspoon crushed red pepper flakes 1/3 cup heavy cream Squash Preparation Like all winter squash, spaghetti squash requires some time in the oven to reach the right tenderness.
