Here's the pecking order: 4 chicken breast halves, boneless skinless 3 eggs 3 tablespoons olive oil 2 cups chardonnay wine 1/2 cup chicken stock 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 teaspoon granulated garlic 1/2 teaspoon chopped thyme 1/2 cup heavy cream 2 cups sliced mushrooms 1 1/2 cups parmesan cheese, shredded
Roasted Beef Tenderloin • 3–5-pound beef tenderloin (trimmed). When choosing what size, consider 8-10 ounces of meat for each person minimum. • 4 teaspoons kosher salt • 1 teaspoon dried tarragon • 2 cloves garlic minced • 1 teaspoon black pepper • 2 tablespoons olive oil • 1⁄2 cup butter • 1 teaspoon Dijon
Ingredients 2 large spaghetti squash 1 pound Cajun Creole sausage 3/4 cup parmesan cheese One large egg yolk Salt and pepper 1/2 teaspoon granulated garlic 1/4 teaspoon crushed red pepper flakes 1/3 cup heavy cream Squash Preparation Like all winter squash, spaghetti squash requires some time in the oven to reach the right tenderness.
