Roasted Beef Tenderloin – A New Tradition?
Roasted Beef Tenderloin • 3–5-pound beef tenderloin (trimmed). When choosing what size, consider 8-10 ounces of meat for each person minimum. • 4 teaspoons kosher salt • 1 teaspoon dried tarragon • 2 cloves garlic minced • 1 teaspoon black pepper • 2 tablespoons olive oil • 1⁄2 cup butter • 1 teaspoon Dijon