Roasted Beef Tenderloin – A New Tradition?

Roasted Beef Tenderloin • 3–5-pound beef tenderloin (trimmed). When choosing what size, consider 8-10 ounces of meat for each person minimum. • 4 teaspoons kosher salt • 1 teaspoon dried tarragon • 2 cloves garlic minced • 1 teaspoon black pepper • 2 tablespoons olive oil • 1⁄2 cup butter • 1 teaspoon Dijon

Roasted Beef Tenderloin – A New Tradition?2023-10-11T14:33:51+00:00

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