Ranch dressing mix, originally invented in the late 1940s, has evolved beyond its salad dressing origins to become a versatile seasoning for meats and vegetables. This dish combines a couple of David Theiss's favorite ingredients into a tasty treat. Ingredients 1 packet Hidden Valley Ranch dressing dry mix 4 boneless chicken breasts 1/2 pound bacon
Easter dinner has always been such a traditional meal: glazed ham, leg of lamb with mint jelly, prime rib beef roast, filet mignon, or brunch are all a good choices. This year I’m going suggest something a little different but equally as good. On a recent trip I was perusing the menu in a nice
When purchasing your steaks, specially grilling steaks, quality does matter. We sell C.A.B. (Certified Angus Beef). This certification lets you know that the beef we sell is of the top 30 percent of all U.S.D.A Choice Beef. It is excellent beef marbled and aged to perfection. Higher-quality cuts go like this: At the top of the steak realm
Recently we've been having more and more years limiting turkey supplies. Usually affected by the avian flu. Larger fresh turkeys then become in short supply, along with the consistently higher price associated with supply and demand. With a short supply of fresh turkeys, you should probably get your order in early. This year, again, I
Here's the pecking order: 4 chicken breast halves, boneless skinless 3 eggs 3 tablespoons olive oil 2 cups chardonnay wine 1/2 cup chicken stock 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 teaspoon granulated garlic 1/2 teaspoon chopped thyme 1/2 cup heavy cream 2 cups sliced mushrooms 1 1/2 cups parmesan cheese, shredded
Roasted Beef Tenderloin • 3–5-pound beef tenderloin (trimmed). When choosing what size, consider 8-10 ounces of meat for each person minimum. • 4 teaspoons kosher salt • 1 teaspoon dried tarragon • 2 cloves garlic minced • 1 teaspoon black pepper • 2 tablespoons olive oil • 1⁄2 cup butter • 1 teaspoon Dijon
Ever make a shredded beef sandwich at home that is bursting with flavor and easy enough for weeknights? Chuck roast is our go-to for that deep beefy taste, and guess what? It's a breeze to make in a slow cooker. As you gear up for a busy week, swing by the shop for a
Don't turn on that oven this summer! Keep the heat outside on your grill. This sausage and peppers recipe is perfect for those hot evening dinners on the grill, for a quick-to-make and delicious meal. You can cook just about anything on your grill these days -- from main courses to desserts, on your
Ingredients: 3 cups frozen hash browns, thawed* 1 pound Italian sausage 2 cups cheddar cheese, shredded 1/2 green bell pepper, diced 1/2 white onion, diced 12 eggs, beaten 2 cups milk 1/2 teaspoon salt 1/2 teaspoon hot sauce (optional) Instructions: Preheat the oven to 350 degrees. Brown the sausage until fully cooked and
With Mother’s Day right around the corner, I thought I’d share a great recipe that is perfect for brunch or breakfast in bed. Today’s quiche recipe will be sure to make Mom feel extra special. Quiche is a delightful, savory, egg-based pie, baked to create a crispy crust filled with many common ingredients. Made for
