When purchasing your steaks, specially grilling steaks, quality does matter. We sell C.A.B. (Certified Angus Beef). This certification lets you know that the beef we sell is of the top 30 percent of all U.S.D.A Choice Beef. It is excellent beef marbled and aged to perfection. Higher-quality cuts go like this: At the top of the steak realm
Roasted Beef Tenderloin • 3–5-pound beef tenderloin (trimmed). When choosing what size, consider 8-10 ounces of meat for each person minimum. • 4 teaspoons kosher salt • 1 teaspoon dried tarragon • 2 cloves garlic minced • 1 teaspoon black pepper • 2 tablespoons olive oil • 1⁄2 cup butter • 1 teaspoon Dijon
Ever make a shredded beef sandwich at home that is bursting with flavor and easy enough for weeknights? Chuck roast is our go-to for that deep beefy taste, and guess what? It's a breeze to make in a slow cooker. As you gear up for a busy week, swing by the shop for a
Saint Patrick was a missionary known as the apostle of Ireland in the second half of the fifth century in Ireland. He’s considered the primary patron saint of Ireland and it was his extensive missionary work in which he became celebrated. One told fable of Saint Patrick banishing all the snakes in Ireland, chasing them
